Description Edit

This recipe, which I first made in a high school "home ec" class, combines a peanut butter filling with a chocolate crust that should satisfy any chocoholic, especially one who's a fan of Reese's®. Best of all, no baking required! As a side note, for convenience, consider using a pre-made chocolate crust from the store.

Ingredients Edit

Directions Edit

  1. Mix ice cream and peanut butter together on low speed for 1 minute.
  2. Put into crust and freeze until firm.
  3. Drizzle chocolate topping over pie and return to freezer for a few more minutes.
  4. When serving, drizzle more chocolate topping on each piece so that it runs off the sides.
  5. Put cool whip on top of each piece.